Kitchen knife "Manufacturing"

SAVAKNIFE Utility Butcher Knife

A versatile cutting tool for everyday food preparation

This utility butcher knife is designed for clean and precise cutting of meat, fish, and vegetables. Its lightweight construction and sharp edge provide comfortable performance for both home cooks and professionals.

Key Features

 • Knife type: Utility / Butcher knife

 • Intended for: slicing and trimming meat, fish, vegetables

 • Excellent cutting control and maneuverability

 • Suitable for professional or home kitchen use

Blade — Stainless Steel EN 1.4116

 • Hardness: 58–59 HRC Rockwell

 • High corrosion resistance

 • Hand-sharpened for outstanding sharpness

 • 0.2 mm behind the edge — smooth and efficient slicing

Blade Dimensions:

 • Length: 170 mm

 • Width: 35 mm

 • Thickness: 2 mm

Handle Options

1) Ash Wood with Metal Pins

 • Natural wood with a comfortable ergonomic feel

 • Treated with tung oil

 • Polished with carnauba wax for durability and smoothness

2) ABS Plastic

 • Resistant to moisture and daily wear

 • Secure grip in all working conditions

 • Hygienic and easy to maintain

Handle Length: 120 mm

Advantages

 • Universal knife for everyday kitchen tasks

 • Clean cutting without tearing the food

 • Easy maintenance and long-lasting edge performance

Respectfully, SAVAKNIFE Workshop

Crafted for work. Proven in performance.